Credits
6
Types
Compulsory
Requirements
This subject has not requirements
, but it has got previous capacities
Department
UB
Teachers
Person in charge
- Federica Battistini ( federica.battistini@irbbarcelona.org )
Others
- Israel Serrano Chacón ( israel.serrano.chacon@upc.edu )
- Josep Lluis Gelpi Buchaca ( gelpi@ub.edu )
Weekly hours
Theory
2
Problems
2
Laboratory
0
Guided learning
0
Autonomous learning
6
Competences
Knowledge
Skills
Competences
Objectives
Contents
-
Fundamentals
Chemistry in Bioinformatics- Elements and atoms. Compounds. Types of chemical compounds and their formulation. Nomenclature and formulation of inorganic compounds. Moles and molar masses. Empirical and molecular formulas. Reactions and chemical equations. Types of chemical reactions and stoichiometry. Limiting reagent and reaction yields. Reactions in aqueous solution. Mixtures and solutions. Types of solutions. Expression of solution concentration. -
Atomic Structure and Chemical Bonding
Constituents of atoms. Atomic nucleus and isotopes. Atomic orbitals and electronic configuration. Types of chemical bonds. Covalent bonding. Lewis formulas. Bond polarity. Molecular geometry: valence bond method and orbital hybridization theory. Intermolecular forces: Van der Waals forces, hydrogen bonds, and hydrophobic interactions. -
Chemical Thermodynamics
Thermodynamic systems. Work, heat, and energy. First law of thermodynamics: internal energy. Processes at constant pressure: enthalpy. Energy in chemical reactions. Reaction heat: Hess's law. Spontaneous processes. Second law of thermodynamics: entropy. Entropy and probability. Absolute entropies and the third law of thermodynamics. Entropy balance of a reaction. Gibbs energy: spontaneity and free energy. -
Kinetics and Catalysis
Reaction rate. Rate laws. Reaction order. Variation of the rate constant with temperature. Arrhenius equation. Activation energy. Collision theory. Transition state theory. Reaction mechanisms. Rate-determining step. Catalysis. Biological catalysts: enzymes. -
Chemical Equilibrium
The concept of equilibrium: equilibrium constants. Expression of equilibrium constants: homogeneous and heterogeneous equilibria. Considerations regarding the equilibrium constant and its mathematical expression. Reaction quotient. Factors affecting chemical equilibrium: Le Châtelier's principle. Relationship between equilibrium constant and free energy of reaction. -
Acid-Base Equilibria
Nature of acids and bases. Arrhenius concept. Brönsted-Lowry concept. Lewis acid-base concept: acid or basic character and electronic structure. Acids and bases in aqueous solution. Strength of an acid or base. Autoionization of water. pH concept. Polyprotic acids and bases. -
Oxidation-Reduction Reactions
Oxidation-reduction reactions: oxidants and reductants. Balancing redox reactions. Galvanic cells. Standard electrode potentials: the electrochemical series. Relative strengths of oxidants and reductants. Nernst equation. Criteria for spontaneous change. Electron transfer in biological systems. -
Organic Chemistry and Chemistry of Biomolecules.
Carbon and organic chemistry, Hybridation and types of CC bonds. Formulas, Structures, Representations, File formats. Types and structure of organic compounds. -
Hydrocarbons
Resonant systems, and Aromatic HCs. Isomery. Esteroisomery. Conformation isomery -
Functional groups
Overall classification and rellevance to biology. Alcohols/Thiols. Cholesterol, Estheroids. Ethers/ThioEthers. Amines. Cyclic Amines. Purines. Pyrimidines. Aldehydes and Ketones. Sugars. Isomery and conformation. Ribose conformation and puckering. Glycosidic Bond and Polyshaccharides. Nucleosides. Carboxylic acids. Fatty acids. Amino Acids. Structures/types. Acid Base issues. Roles in proteins. Esthers/thioesthers. Triglicerids, phospholipids. Nucleotides. Roles in Biology. Rellevant nucleotides (ATP, etc). Phosphodiester bond, Amides. Peptidic bond. -
Basic reactivity of organic compounds
Oxidation/reduction. Redox coenzymes, NAD(P), FMN, FAD. Hydrolysis. Nucleophiles in biology. Group transfer. Phosphorilation/dephosphorilation. Transmination
Activities
Activity Evaluation act
Theoretical lectures
Objectives: 1
Contents:
- 1 . Fundamentals
- 2 . Atomic Structure and Chemical Bonding
- 3 . Chemical Thermodynamics
- 4 . Kinetics and Catalysis
- 5 . Chemical Equilibrium
- 6 . Acid-Base Equilibria
- 7 . Oxidation-Reduction Reactions
- 8 . Organic Chemistry and Chemistry of Biomolecules.
- 9 . Hydrocarbons
- 10 . Functional groups
- 11 . Basic reactivity of organic compounds
Theory
30h
Problems
0h
Laboratory
0h
Guided learning
0h
Autonomous learning
30h
Problems
Objectives: 2
Contents:
- 1 . Fundamentals
- 2 . Atomic Structure and Chemical Bonding
- 3 . Chemical Thermodynamics
- 5 . Chemical Equilibrium
- 6 . Acid-Base Equilibria
- 7 . Oxidation-Reduction Reactions
- 8 . Organic Chemistry and Chemistry of Biomolecules.
- 9 . Hydrocarbons
- 10 . Functional groups
- 11 . Basic reactivity of organic compounds
Theory
0h
Problems
20h
Laboratory
0h
Guided learning
0h
Autonomous learning
30h
Theory
0h
Problems
10h
Laboratory
0h
Guided learning
0h
Autonomous learning
30h
Teaching methodology
On-site Activities:- Lectures: Two hours per week (whole group).
- Problem-Solving and visualization of molecules: Two hours per week (the theory group is divided into two subgroups).
Evaluation methodology
For the evaluation of the subject, the grade of the partial exam (P), the grade of the final exam (F) and the grade of tasks during the course (T) will be taken into account and willbe combined with the following formula:
Grade=0.25*P+0.1*T+0.65*F
A student is considered to have taken the subject if they take the final exam.
If the student has taken the subject but has failed, then the student may take the re-evaluation exam (RT) and in this case the grade for the subject will be RT (the partial score (P) and the grade of tasks during the course (T) are not used).
Bibliography
Basic
-
Fundamentals of organic chemistry
- Solomons, T. W. Graham,
ISBN: 0471517828
https://discovery.upc.edu/discovery/fulldisplay?docid=alma991002708859706706&context=L&vid=34CSUC_UPC:VU1&lang=ca -
General chemistry : principles and modern applications
- New York : W.H. Freeman,
ISBN: 0716731266
-
General chemistry : principles and modern applications
- Petrucci, Ralph H,
Pearson Canada,
cop. 2017.
ISBN: 9780132931281
https://discovery.upc.edu/discovery/fulldisplay?docid=alma991004175789706711&context=L&vid=34CSUC_UPC:VU1 -
Chemical principles : the quest for insight
- Atkins, P. W,
Macmillan Learning,
[2023].
ISBN: 9781319498498
https://discovery.upc.edu/discovery/fulldisplay?docid=alma991005219279806711&context=L&vid=34CSUC_UPC:VU1&lang=ca -
Organic chemistry
- Carey, Francis A.,
McGraw-Hill,
2024.
ISBN: 9781266159244
https://discovery.upc.edu/discovery/fulldisplay?docid=alma991005219279906711&context=L&vid=34CSUC_UPC:VU1&lang=ca
Complementary
-
Petrucci's General chemistry : principles and modern applications
- Petrucci, Ralph H; Herring, G; Madura, J.D.; Bissonnette, C,
Pearson,
2023.
ISBN: 9781292726137
https://discovery.upc.edu/discovery/fulldisplay?docid=alma991005218277506711&context=L&vid=34CSUC_UPC:VU1&lang=ca -
Chemistry : a project of the American Chemical Society
- New York : W.H. Freeman,
ISBN: 0716731266