Person in charge: | (-) |
Others: | (-) |
Credits | Dept. | Type | Requirements |
---|---|---|---|
7.5 (6.0 ECTS) | OE |
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E3
- Prerequisite for DIE , DCSYS |
Person in charge: | (-) |
Others: | (-) |
In this subject, students delving further into the procedures and activities that take place inside companies in the areas of manufacturing, logistics, distribution and marketing. Providing students with a complete and comprehensive picture of these procedures and activities as interconnected elements in the operations chain of services and supplying products to customers. Students focus on the basic elements of operations management, and the principal aspects of logistics, commercial and marketing management that affect the supply chain.
Estimated time (hours):
T | P | L | Alt | Ext. L | Stu | A. time |
Theory | Problems | Laboratory | Other activities | External Laboratory | Study | Additional time |
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
2,0 | 2,0 | 0 | 0 | 0 | 2,0 | 0 | 6,0 |
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
3,0 | 0 | 2,0 | 0 | 0 | 5,0 | 0 | 10,0 | |||
|
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
3,0 | 0 | 2,0 | 0 | 0 | 5,0 | 0 | 10,0 | |||
|
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
3,0 | 0 | 2,0 | 0 | 0 | 5,0 | 0 | 10,0 | |||
|
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
3,0 | 0 | 2,0 | 0 | 0 | 5,0 | 0 | 10,0 |
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
3,0 | 0 | 0 | 0 | 0 | 2,0 | 0 | 5,0 |
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
3,0 | 0 | 0 | 0 | 0 | 2,0 | 0 | 5,0 |
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
7,0 | 0 | 2,0 | 0 | 0 | 8,0 | 0 | 17,0 |
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
7,0 | 0 | 2,0 | 0 | 0 | 10,0 | 0 | 19,0 | |||
|
|
T | P | L | Alt | Ext. L | Stu | A. time | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
4,0 | 2,0 | 0 | 2,0 | 0 | 5,0 | 0 | 13,0 | |||
|
Total per kind | T | P | L | Alt | Ext. L | Stu | A. time | Total |
46,0 | 4,0 | 16,0 | 4,0 | 0 | 61,0 | 0 | 131,0 | |
Avaluation additional hours | 4,0 | |||||||
Total work hours for student | 135,0 |
Lectures will be complemented by class exercises. Working through these exercises helps students understand and reflect on given themes. An exercise consists of solving a case/problem through the techniques learnt and by using computer tools, discussing situations and/or making presentation in class.
In addition, 1 or 2 course-related trips are planned, together with a classroom presentation by a firm involved in programme techniques/production.
The assessment will be based on the following items:
- A part exam - P1
- A part exam - P2
- Participation in and solution of class exercises - E
- Final exam (F)
The grade will be calculated as follows:
If (P1 >= 3.5) i P2 >= 3.5) the Grade = max(0.2*E + 0.4*P1 + 0.4*P2; 0.2*E+0.8*F)
otherwise, Nota = 0.2*E+0.8*F
Where (0.2*E+0.4*P1+0.4*P2 >= 5) I (P1 >= 3.5) I (P2 >= 3.5) students will not be required to sit the final exam (F).
Have passed course E3.